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I-Trehalose
I-Trehalose iwushukela onemisebenzi eminingi.Ubumnandi bayo obuncane (i-sucrose engu-45%), i-cariogenicity ephansi, i-hygroscopicity ephansi, ukudangala kwamaphuzu aphezulu, izinga lokushisa eliphezulu lengilazi kanye nezakhiwo zokuvikela amaprotheni konke kuyinzuzo enkulu kochwepheshe bokudla.I-Trehalose ine-caloric ngokugcwele, ayinayo imiphumela yokunciphisa umzimba futhi ngemva kokuyidla idilizwa emzimbeni ibe yi-glucose.Inenkomba ye-glycemic emaphakathi enempendulo ephansi ye-insulinemic.
I-Trehalose, njengabanye ushukela, ingasetshenziswa ngaphandle kokuvinjelwa ezinhlobonhlobo zemikhiqizo yokudla okuhlanganisa iziphuzo, ushokoledi & i-confectionery kashukela, imikhiqizo yokubhaka, ukudla okufriziwe, okusanhlamvu kwasekuseni kanye nemikhiqizo yobisi.
1. I-cariogenicity ephansi
I-Trehalose ihlolwe ngokugcwele ngaphansi kokubili kwe-vivo kanye ne-in vitro cariogenic system, ngakho-ke inciphise kakhulu amandla e-cariogenic.
2. Ubumnandi obumaphakathi
I-Trehalose ingama-45% kuphela enoshukela njenge-sucrose.Inephrofayili yokunambitha ehlanzekile
3. I-solubility ephansi kanye ne-crystalline enhle kakhulu
Ukunyibilika kwamanzi kwe-trehalose kuphezulu njenge-maltose kuyilapho ukucwebezela kuhle kakhulu, ngakho-ke kulula ukukhiqiza uswidi ophansi we-hygroscopical, okokumboza, i-confectionery ethambile njll.
4. High Glass Transition Temperature
Izinga lokushisa lokushintsha kwengilazi le-trehalose lingu-120°C, okwenza i-trehalose ifaneleke njengesivikelo samaprotheni futhi ifaneleke kahle njengesithwali sezinongo ezomisiwe.
