I-Trehalose

Incazelo emfushane:

I-Trehalose iwushukela onemisebenzi eminingi.Ubumnandi bayo obuncane (i-sucrose engu-45%), i-cariogenicity ephansi, i-hygroscopicity ephansi, ukudangala kwamaphuzu aphezulu, izinga lokushisa eliphezulu lengilazi kanye nezakhiwo zokuvikela amaprotheni konke kuyinzuzo enkulu kochwepheshe bokudla.I-Trehalose ine-caloric ngokugcwele, ayinayo imiphumela yokunciphisa umzimba futhi ngemva kokuyidla idilizwa emzimbeni ibe yi-glucose.Inenkomba ye-glycemic emaphakathi enempendulo ephansi ye-insulinemic.
I-Trehalose, njengabanye ushukela, ingasetshenziswa ngaphandle kokuvinjelwa ezinhlobonhlobo zemikhiqizo yokudla okuhlanganisa iziphuzo, ushokoledi & i-confectionery kashukela, imikhiqizo yokubhaka, ukudla okufriziwe, okusanhlamvu kwasekuseni kanye nemikhiqizo yobisi.
1. I-cariogenicity ephansi
I-Trehalose ihlolwe ngokugcwele ngaphansi kokubili kwe-vivo kanye ne-in vitro cariogenic system, ngakho-ke inciphise kakhulu amandla e-cariogenic.
2. Ubumnandi obumaphakathi
I-Trehalose ingama-45% kuphela enoshukela njenge-sucrose.Inephrofayili yokunambitha ehlanzekile
3. I-solubility ephansi kanye ne-crystalline enhle kakhulu
Ukunyibilika kwamanzi kwe-trehalose kuphezulu njenge-maltose kuyilapho ukucwebezela kuhle kakhulu, ngakho-ke kulula ukukhiqiza uswidi ophansi we-hygroscopical, okokumboza, i-confectionery ethambile njll.
4. High Glass Transition Temperature
Izinga lokushisa lokushintsha kwengilazi le-trehalose lingu-120°C, okwenza i-trehalose ifaneleke njengesivikelo samaprotheni futhi ifaneleke kahle njengesithwali sezinongo ezomisiwe.

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Isicelo somkhiqizo

1. Ukudla
I-Trehalose yamukelwe njengesithako esisha sokudla ngaphansi kwemigomo ye-GRAS e-US nase-EU.I-Trehalose iphinde yathola ukusetshenziswa kwezohwebo njengesithako sokudla.Ukusetshenziswa kwe-trehalose kuhlanganisa i-spectrum ebanzi engatholakali kwamanye ushukela, okuyinhloko ukusetshenziswa kwawo ekucubunguleni ukudla.I-Trehalose isetshenziswa ezinhlobonhlobo zokudla okugayiwe okufana nezidlo zakusihlwa, i-confectionery yasentshonalanga neyaseJapan, isinkwa, imifino, ukudla okuphuma ezilwaneni, ukudla okupakishwe esikhwameni, ukudla okufriziwe, neziphuzo, kanye nokudla kwasemini, ukudla ngaphandle. , noma okulungiselelwe ekhaya.Lokhu kusetshenziswa emikhiqizweni eminingi kangaka kungenxa yemiphumela enezici eziningi zezakhiwo ze-trehalose, njenge-flavour yayo emnene ngokwemvelo, izakhiwo zayo zokulondoloza, ezigcina ikhwalithi yezakhi ezintathu eziyinhloko (ama-carbohydrate, amaprotheni, amafutha), amandla ayo okugcina amanzi agcina ukwakheka kokudla ngokukuvikela ekomisweni noma ekuqandisweni, izici zako ukucindezela iphunga nokunambitha okunjengokubaba, ukuqina, ukunambitheka okunzima, kanye nephunga lokudla okuluhlaza, inyama, nokudla okupakishiwe, okuthi uma kuhlangene kube namandla okuletha imiphumela ethembisayo.Kodwa-ke, engancibiliki kalula futhi ayimnandi kakhulu kune-sucrose, i-trehalose ayivamisile ukusetshenziswa esikhundleni esiqondile sezishukela ezivamile, njenge-sucrose, ethathwa ngokuthi "izinga legolide."
2. Izimonyo
Isebenzisa amandla e-trehalose okugcina umswakama, isetshenziswa njengesithambisa ezindaweni eziningi zangasese ezinjengamafutha okugeza kanye nama-tonic okukhulisa izinwele.
3. Imithi
Ukusebenzisa izakhiwo ze-trehalose ukugcina izicubu namaprotheni ukuze kuzuze ngokugcwele, isetshenziselwa izixazululo zokuvikela izitho zokufakelwa kwezitho.
4. Abanye
Eminye imikhakha yokusetshenziswa kwe-trehalose ihlanganisa i-spectrum ebanzi okuhlanganisa izindwangu ezinezimfanelo zokuqeda iphunga futhi ezihambisana nezingubo ezisemthethweni zase-Japan ze-'Cool Biz', ukwenziwa kusebenze kwezitshalo, amashidi e-antibacterial, kanye nemisoco yezibungu.

Ukucaciswa Komkhiqizo

Into	Okujwayelekile
Ukubukeka	Ilungile, Imhlophe, Amandla e-Crystalline, ayinaphunga
Ifomula yamangqamuzana	C12H22O11 • 2H20
Isivivinyo	≥98.0%
Ukulahlekelwa ekomisweni	≤1.0%
PH	5.0-6.7
Izinsalela zokubasa	≤0.05%
I-Chromaticity	≤0.100
I-Turbidity	≤0.05
Ukujikeleza kwe-Optical	＋197°～＋201°
Pb/(mg/kg) mg/kg	≤0.5
Njengoba/(mg/kg) mg/kg	≤0.5
Isikhunta nemvubelo CFU/g	≤100
Isamba sesibalo samapuleti CFU/g	≤100
I-Coliforms MPN/100g	Okubi
I-Salmonella	Okubi