Ummbila Isitashi
Isicelo sokukhiqiza
Imboni Yokudla:
I-Corn Starch inezinhlelo zokusebenza ezinkulu embonini yokudla.Isetshenziselwa ukujiya ama-gravies, amasoso, nama-pie fillings nama-puddings.Isetshenziswa ekuphekeni okuningi okubhakiwe okuhle.Isitashi sommbila sivame ukusetshenziswa nofulawa futhi sinikeza ukuthungwa okuhle kufulawa kakolweni futhi kwenze kube lula.Emagobolondweni e-wafer kashukela nama-ayisikhilimu wezigaxa kwengeza amandla anengqondo.Isitashi sommbila sisetshenziswa njenge-ejenti yokususa uthuli ezinhlotsheni eziningi zokupheka zokubhaka.Kuyinto ewusizo ekwenzeni impushana yokubhaka kanye nokugqoka amasaladi.Idlala indima ebalulekile ekunqumeni ukuthungwa kokudla futhi ngaleyo ndlela ibalulekile kubo bobabili abakhiqizi bokudla nakubathengi.Njengoba isitashi sommbila singenayo i-gluten, siyasiza ekwengezeni isakhiwo ezintweni ezibhakwayo futhi ilethe ukuthamba okwengeziwe kuzo.Ekuphekeni kwesinkwa esifushane Isitashi sombila siyinto evamile lapho kudingeka khona ukuthungwa kwethenda kanye ne-crumbly.Ngenkathi wenza esikhundleni sikafulawa wekhekhe ungasetshenziswa ngenani elincane kuyo yonke inhloso kafulawa.Ku-batters, kuyasiza ukuthola uqweqwe olulula ngemuva kokuthosa.
Imboni yamaphepha:
Embonini yephepha isitashi sombila sisetshenziselwa ukulinganisa indawo kanye nokulinganisa kwe-beater.Idlala indima enkulu ekwandiseni amandla ephepha, ukuqina nokuhlengezela kwephepha.Iphinde ithuthukise ukusuleleka nokubukeka, yakha indawo eqinile yokuphrinta noma yokubhala futhi imise ishidi ukuze lihlanganiswe ngokulandelayo.Inendima ebaluleke ngokufanayo ekuthuthukiseni izici zokuphrinta nokubhala zamashidi afana neleja, ibhondi, amashadi, izimvilophu, njll.
Izinamathiselo:
Ekwenzeni uqweqwe olunemibala ebhodini lephepha into ebalulekile isitashi sombila.Ukugqoka okunjalo kwengeza ukubukeka okuhle ephepheni futhi kuthuthukisa ukuphrinta.
Imboni Yezindwangu:
Inzuzo enkulu yokusebenzisa isibambiso sesitashi sombila ukuthi asinciphi ngenkathi sisika.Ingaguqulwa kalula phakathi kwehora ibe unamathisele obushelelezi ngaphansi kokupheka kwengcindezi.Yingakho ukushintshwa kwesitashi sombila kusetshenziswa kabanzi embonini yendwangu.I-viscosity yesitashi sombila yenza kube nokwenzeka ukuba ne-pick-up efanayo kanye nokungena futhi iqinisekisa ukwelukwa okuhle.Ukusebenzisa i-cornstarch ehlukile ekuqedeni ukuqina, ukubukeka noma ukuzwa kwezindwangu kungashintshwa.Ngaphezu kwalokho, ukuyisebenzisa nge-thermosetting resins noma i-thermoplastic isiphetho saphakade singatholakala.Embonini yendwangu isitashi sombila sisetshenziswa ngezindlela ezahlukene;isetshenziselwa ukupholisha nokucwebezelisa intambo yokuthunga, isetshenziswa njengesinamatheliso ukuze kuthuthukiswe ukumelana nokuhuzuka nokuqinisa intambo ye-warp, ekuqedeni isetshenziselwa ukushintsha ukubukeka futhi ekuphrinteni kwandisa ukunamathela kokuphrinta.
Imboni Yezemithi:
Isitashi sommbila sivame ukusetshenziswa njengemoto yokucindezela ithebhulethi.Njengoba ingenalo amagciwane e-pathogenic, ukusetshenziswa kwayo manje sekunwetshiwe nakweminye imikhakha efana nokuqiniswa kwamavithamini.Ibuye isetshenziswe njengempushana yothuli ekwenzeni amagilavu okuhlinzwa.
Ukucaciswa Komkhiqizo
| Into | Okujwayelekile |
| Incazelo | Impushana emhlophe, ayinaphunga |
| Umswakama,% | ≤14 |
| Finene,% | ≥99 |
| Indawo, Ucezu/cm2 | ≤0.7 |
| Umlotha,% | ≤0.15 |
| Amaprotheni,% | ≤0.40 |
| Amafutha,% | ≤0.15 |
| I-Acidity, T ° | ≤1.8 |
| I-SO2(mg/kg) | ≤30 |
| Okumhlophe % | ≥88 |
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