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I-Erythritol
I-Erythritol, i-sweetener yokugcwalisa, ingutshwala obune-carbon sugar.1. Ubumnandi obuphansi: i-erythritol ingu-60% - 70% kuphela imnandi kune-sucrose.Inokunambitheka okupholile, ukunambitheka okuhlanzekile futhi ayinambitheki yangemuva.Ingahlanganiswa ne-sweetener enamandla amakhulu ukuze kuvinjwe ukunambitheka okubi kwe-sweetener enamandla amakhulu.2. Ukuzinza okuphezulu: kuzinzile kakhulu ku-asidi nokushisa, futhi kunokumelana ne-asidi ephezulu kanye ne-alkali.Ngeke ibole futhi ishintshe ngaphansi kuka-200 ℃, futhi ngeke ishintshe umbala ngenxa yokusabela kwe-Maillard.3. Ukushisa okuphezulu kokuncibilika: i-erythritol inomphumela we-endothermic lapho incibilika emanzini.Ukushisa kokuncibilika kungu-97.4kj/kg kuphela, okungaphezulu kwalokho kweglucose ne-sorbitol.Inomuzwa opholile uma idliwa.4. Ukunyibilika: ukunyibilika kwe-erythritol ku-25 ℃ kungu-37% (w / W).Ngokunyuka kwezinga lokushisa, ukunyibilika kwe-erythritol kuyanda futhi kulula ukucwebezela.5. I-hygroscopicity ephansi: i-erythritol kulula kakhulu ukuyicwebezela, kodwa ngeke imunce umswakama endaweni yomswakama ongu-90%.Kulula ukuyichoboza ukuze uthole imikhiqizo eyimpuphu.Ingasetshenziswa endaweni yokudla ukuvimbela ukudla ekuwohlokeni kwe-hygroscopic.
