Isitashi Esishintshiwe

Isithombe Esifakiwe Sesitashi Esishintshiwe

Incazelo emfushane:

Kubuye kubizwe ngokuphuma kwesitashi, okukhiqizwa ngokuphathwa ngokomzimba, ngamakhemikhali noma nge-enzymatic ngesitashi somdabu ukushintsha, ukuqinisa noma ukuphazamisa izakhiwo ezintsha ngokuqhekeka kwamangqamuzana, ukuhlela kabusha noma ukwethulwa kwamaqembu amasha angena esikhundleni.Kunezindlela eziningi zokushintsha isitashi sokudla, njengokupheka, i-hydrolysis, i-oxidation, i-bleaching, i-oxidation, i-esterification, i-etherification, i-crosslinking njll.

Ukuguqulwa komzimba
1. I-Pre-gelatinization
2. Ukwelashwa ngemisebe
3. Ukwelashwa kokushisa

Ukuguqulwa kwamakhemikhali
1. I-Esterification: Isitashi se-acetylated, i-esterified ne-acetic anhydride noma i-vinyl acetate.
2. I-Etherification: I-Hydroxypropyl isitashi, i-etherified nge-propylene oxide.
3. Isitashi esiphathwe nge-Acid, siphathwa ngama-acids angaphili.
4. Isitashi esiphathwe nge-alkali, esiphathwa nge-alkaline engaphili.
5. Isitashi esine-bleached, siphathwa nge-hydrogen peroxide.
6. I-Oxidation: isitashi esenziwe nge-oxidized, siphathwa nge-sodium hypochlorite.
7. Emulsification: isitashi sodium Octenylsuccinate, esterified nge octenyl succinic anhydride.

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Isicelo somkhiqizo

Isitashi esilungisiwe wuhlobo lwesitashi esicutshunguliwe esisetshenziswa kabanzi njenge-ejenti yokuqina, i-stabilizer noma i-emulsifier ekukhiqizeni ukudla.Njenge-ejenti yokuqina, i-stabilizer noma i-emulsifier, Isitashi Esiguquliwe singasetshenziswa ezimbonini eziningi ezihlanganisa: ukukhiqiza ukudla, isiphuzo, imithi, nezinye izimboni ezihlukahlukene.
Ekukhiqizeni Ukudla
Isitashi Esiguquliwe sisetshenziswa kabanzi njengama-Thickeners, ama-gelling agents, izinto zokunamathisela, ama-emulsifiers kanye neziqinisi ekukhiqizeni ukudla.
· Njenge-Thickening, ukwakheka kwefilimu, ukuzinza, ukunamathisela izakhiwo: kumkhiqizo werayisi ukuthuthukisa ukuzwakala komlomo kanye nekhwalithi, ukunciphisa isikhathi sokupheka nokwandisa impilo yeshalofu.
· Njenge-ejenti Yomshwalense, isibopho kanye nezinto ezisizayo: enyameni nasemkhiqizo wasemanzini ukuthuthukisa ukuthungwa, ukugcina umswakama, .
Esiphuzweni
Isitashi Esilungisiwe sisetshenziswa kabanzi njengeziqinisi zokuthungwa, i-adsorbent kanye ne-emulsifier esiphuzweni.
· Njengama-stabilizers wokuthungwa, i-adsorbent kanye ne-emulsifier: ezimbonini zeziphuzo ukuthuthukisa ukunambitheka nokuthuthukisa ukuzwa komlomo.
Kwezemithi
Isitashi Esiguquliwe sisetshenziswa kabanzi njengama-Excipients ku-Pharmaceutical.
· Njengabasizi: ekukhiqizeni amaphilisi ukuthuthukisa ikhwalithi.
Kwezinye Izimboni
I-Modified Starch isetshenziswa kabanzi njengezinto ezingavuthiwe kwezinye izimboni ezahlukahlukene.
· Njengezinto zokusetshenziswa: ezimbonini zokwenza iphepha ukuthuthukisa ikhwalithi.

Ukucaciswa Komkhiqizo

Inombolo ye-E	Umkhiqizo	Isicelo
E1404	Isitashi esine-oxidised	Izithelo ezomisiwe kanye nemifino, Ingxube Yesobho Eyomile
E1412	Susa i-phosphate	I-Thickener ne-Binder yamaSauces & amalungiselelo ezithelo
E1414	I-acetylated distarch phosphate	Imayonnaise, Iketchup, Ukudla Okuqandisiwe, Ukudla Okulula, Ukudla Okusemathinini, Imikhiqizo Yobisi, Amagravi, Amasoso,
E1420	Isitashi se-acetylated	Ukudla Okuqandisiwe, Ukudla Okulula, Amasoso, Ukudla Okusemathinini,
E1422	I-acetylated distarch iyatholakala	Imayonnaise, Iketchup, Ukudla Okuqandisiwe, Ukudla Okulula, Ukudla Okusemathinini, Imikhiqizo Yobisi, Amagravi, Amasoso, Imixube Yesobho Elomile, I-Pate, Yogathi, Amalungiselelo Ezithelo, Ukudla Okuhle, I-Ham Brine,
E1442	I-Hydroxypropyl distarch phosphate	Iyogathi, Uphudingi, Imayonnaise, Ukudla Okusemathinini, U-Ice Cream,
E1450	Isitashi sodium octenyl succinate	Imayonnaise, Imikhiqizo Yobisi, Amagravi, Amasoso, Izingxube Zesobho Elomile,