Intengo ekhethekile ye-Corn Strach ngekhwalithi enhle
Isicelo
| Isicelo | Izinzuzo Zomkhiqizo |
| Ushukela wesitashi | Okuqukethwe kwamaprotheni aphansi, inani le-p H elizinzile kanye nezindleko eziphansi zokukhiqiza. |
| Ukukhiqizwa kokudla | Ubumhlophe obukhulu, okuqukethwe okuphansi kwe-sulphur dioxide, okungeyona i-GMO. |
| Ukwenza amaphepha | Umswakama ophansi, okuqukethwe kwamaprotheni aphansi, ubumhlophe obuphezulu, ukucoleka okuphezulu. |
| Isitashi esishintshiwe | Okuqukethwe kwamaprotheni aphansi, ukucoleka okuphezulu, inani le-p H +i-viscosity izinzile. |
| Pharma | Umswakama ophansi, okuqukethwe kwamaprotheni aphansi, inani le-ph elizinzile. |
| Abanye | Isetshenziswa kakhulu kubhiya, embonini yamakhemikhali nasezindaweni zokudla. |
Ukucaciswa Kwezobuchwepheshe
| Into | Okujwayelekile | Umphumela wokuhlola we-Fuyang |
| Ukubukeka | Impushana emhlophe noma ekhanyayo, ayinaphunga | Impushana emhlophe noma ekhanyayo, ayinaphunga |
| Umswakama, % | ≤ 14.0 | 13.3 |
| Umlotha (omile), % | ≤0.15 | 0.12 |
| Amaprotheni (omile), % | ≤0.45 | 0.28 |
| Amabala, amaphuzu/cm2 | ≤0.7 | 0.2 |
| Amafutha, % | 0.15 | 0.14 |
| Ubuhle, % | ≥99.0 | 99.9 |
| Ubumhlophe, degree o | ≥87.0 | 90 |
| SO2, mg/kg | ≤30.0 | 15.5 |
Isingeniso
I-waxy corn starch itholakala ngokugaya okumanzi kommbila we-waxy.Okuqukethwe kwe-amyl pectin kungaphezu kwama-95%.Iwuhlobo lwama-polysaccharides anezisindo zamangqamuzana ahlukene kanye neziqu ze-polymerization phakathi kuka-600 no-6000. Kuyisitashi esikhethekile esinenani eliphezulu kanye nokusetshenziswa okubanzi.Sekusetshenziswe kakhulu ezimbonini zokudla ezifana nokudla okubhakiwe, ukudla kwezingane, ukudla okukhukhumele kanye nokudla okufriziwe.I-waxy corn starch paste ine-viscosity ephezulu futhi akulula ukuguga ngemva kwe-gelatinization.Uketshezi lokunamathisela lunokunqanda ukuthunjwa nokubonakala obala ngaphezu kwesitashi sombila esijwayelekile kanye nesitashi samazambane.
Isicelo
I-Waxy corn starch isetshenziswa kakhulu ekusetshenzisweni kokudla njengesinkwa, ukugxusha, uphudingi, njll. Inokugcinwa kwamanzi okuhle kanye ne-viscosity, ngakho-ke ingasetshenziswa ngokuhambisana nezinye izitashi ukuze kwandiswe i-viscosity, ukuthuthukisa ukuthungwa kwendawo nokuvimbela ukuguga.
Ukucaciswa
| Into | Okujwayelekile | Umphumela wokuhlola we-Fuyang |
| Ukubukeka | Impushana emhlophe, ayinaphunga | Impushana emhlophe, ayinaphunga |
| Umswakama ,% (m/m) | ≤ 14.0 | 13.1 |
| Ubuhle ,% (m/m) | ≥99.0 | 99.2 |
| Amaphoyinti amabala/cm² | ≤0.7 | 0.31 |
| Umlotha (omile) ,% | ≤0.15 | 0.12 |
| Amaprotheni (omile) ,% | ≤0.45 | 0.3 |
| Ubumhlophe,% | ≥87.0 | 89 |
| SO2,mg/kg | ≤30.0 | 25 |
| Uchungechunge lwegatsha ,% | ≥90 | 95 |
Isitashi Esishintshiwe
• Isitashi Esine-Oxidized
• Isitashi seCation
• Isitashi sokumboza
• Futha isitashi
• Isitashi Sokwelapha Nge-Acid
• Isitashi se-acetate
• Isitashi seHydroxypropyl
• I-Distarch Phosphate
• I-Hydroxypropyl Distarch Phosphate
• I-Acetylated Distarch Adipate
• I-Acetylated Distarch Phosphate
• Isitashi se-Oxidized Esterifield Cross-link
| Uhlelo lokusebenzan | |
| Imboni Yephepha | I-Surface Sizing, Internal Sizing, Coating Adhesive njll |
| Imboni Yokudla | Isoso Katamatisi, Isoso Lokudla Kwasolwandle, Imayonnaise;Ama-Noodle Asheshayo, Amadombolo Aqandisiwe, Amabhola Ezinhlanzi;I-Fudge, Candy, Ice cream, Jelly, Iyogathi, Ubisi Olunandisiwe njll. |
| Imboni yezimonyo | Uketshezi Oluhle, Akunabo ubuthi, akunabungozi emzimbeni womuntu.Okumhlophe Okuphezulu, Ukulunga Okuhle, Ukuzinza Okuphezulu kokunamathisela, njenge-Emulsifier noma i-Thickener. |
| Ezinye Izimboni | Imboni Yezindwangu, Imboni Yezemithi |
Isingeniso Senkampani
I-Shandong Fuyang Bio-tech Co., Ltd. iyinkampani ehamba phambili ekugayweni okujulile kommbila, okugxile ekuvutshelweni kwe-bio.Sikhiqiza i-Corn Starch - 750,000 .00tons ngonyaka;Isitashi Esishintshiwe - amathani ayi-110,000 ngonyaka;I-Sodium Gluconate - amathani angama-250,000 ngonyaka;I-Erythritol-50,000tons ngonyaka... Manje inkampani ihlonishwa ngezitifiketi ze-ISO9001, ISO14001, HACCP, Kosher, Halal, NON-GMO, FSSC22000, BRC A, FDA njll.
Imikhiqizo Ebalulekile
| Ummbila Isitashi | Ibanga lobuchwepheshe/Ingadi yokudla | I-Hyproxypropyl Distarch Phosphate- Kusuka ku-Corn isitashi | E1442 | |
| Isitashi Sokwelapha Nge-Acid | E1401 | I-Hyproxypropyl Distarch Phosphate- Isuka kuTapioca isitashi | E1442 | |
| Isitashi esishintshiwe nge-oxidized | E1404 | I-Hyproxypropyl Distarch Phosphate- Kusuka ku-Waxy isitashi E1442 | ||
| Ibanga lesitashi-Oxidized | E1404 | Isitashi se-acetate - isitashi sommbila | E1420 | |
| Isitashi seCationic Modified -Omile | I-Acetate isitashi - Tapioca | E1420 | ||
| Isitashi seCationic Modified -Simanzi | Isitashi esixhumene | |||
| I-acetylated distarch phosphate- Kusukela ku-Corn isitashi | E1414 | I-Hydroxy propyl isitashi- Kusuka ku-Corn isitashi | E1440 | |
| I-acetylated distarch phosphate- Isuka kuTapioca isitashi | E1414 | I-Hydroxy propyl isitashi- Kusuka kuTapioca isitashi | E1440 | |
| I-acetylated distarch phosphate- Kusuka ku-Waxy isitashi | E1414 | I-Hydroxy propyl isitashi- Kusuka ku-Waxy isitashi | E1440 | |
| Isitashi se-Waxy Corn | I-acetylated distarch adipate-From Corn/Tapioca/Waxy Starch | E1422 | ||
